DRINKS LIST
BEERS
ASAHI SUPERDRY
🍺 small 0,25 - 5 €
🍺 medium 0,4 - 8 €
bottle 0,33 - 6 €
KIRIN ICHIBAN
🍺 small 0,30 - 6 €
🍺 large 0,5 - 10 €
bottle 0,33 - 6 €
SAPPORO PREMIUM
bottle 0,33 - 6 €
TIP AMERICAN IPA
bottle 0,33 - 8 €
bottle 0,75 - 15 €
IGEA GLUTEN-FREE
bottle 0,33 - 5 €
SPRITZ
aperol
campari
select
yuzu
hugo 
umeshu
gran torino
gran torino bitter
virgin hugo ALCOL FREE
virgin yuzu ALCOL FREE
9 €
VINI AL CALICE
prosecco bedin - 7 €
franciacorta - 11 €
chardonnay - 7 €
sauvignon - 7 €
gewürztraminer - 7 €
pinot grigio - 7 €
shiraz - 8 €
merlot - 8 €
rosato - 7 €
SAKE
house sake small - 10 €
house sake big - 19 €
yuzu sake - 5 €
CLASSICS
americano
negroni
negroni sbagliato
12 €
JAPANESE CLASSICS
choya umeshu - 7 €
choya yuzu - 8 €
choya aged 3 yrs - 12 €
shochu iichiko frasco - 9 €
shochu iichiko special - 12 €
GIN TONIC
roku - 12 €
nikka - 14 €
kinobi - 18 €
originario - 12 €
bath lab - 15 €
hyogo 135 east - 13 €
etsu pacific - 18 €
etsu yuzu - 18 €
SOFT DRINKS
coca cola
coca zero
fanta
sprite
tonica
sakura cola
ramune classic
ramune yuzu
ramune watermelon
ice tea lemon
ice tea peach
ice tea mango
ice tea passion fruit
ice tea sencha green tea
5 €
- acqua 2,50€ -
PIATTI DEL GIORNO
Daily Chef Menu
AGEDASHI NASU
Bocconcini di melanzana in salsa Tentsuyu con fiocco di tonno, zenzero fresco e cipolline
Eggplant chunks in Tentsuyu sauce with tuna flake, fresh ginger and spring onions
9 €
SPICY MISO RAMEN
Brodo di miso piccante e pollo macinato, con spinaci, uova marinate, cipolline, alga nori, ito togarashi
Spicy miso broth and grinded chicken, with spinach, marinated egg, spring onion, nori seaweed, ito togarashi
19 €
KITSUNE UDON
Udon in brodo di tonno e alghe con wakame, cipolline e tofu fritto (inari)
Udon in tuna and seaweed broth with wakame, spring onions, and fried tofu (inari)
18 €
HAMACHI
Ricciola
Yellowtail
NIGIRI, 2 pz … 14€
NIGIRI, 6 pz … 29€
TEMAKI, 1 pz … 15€
SASHIMI, 6 pz … 28€
